Scallops are delicious when cooked just right. Try them next time with butter and thyme. When buying sea scallops, you will usually find them in a cream/tan color. You may ask yourselves why one or two are bright pink/orange in color. Well, I finally found out why some sea scallops are pink. Because, it’s a girl! Female scallops carry roe which are red in color which turn the scallops flesh pink or orange. The quality and taste are the same, though some tend to think the female scallops may taste sweeter.
When I think of scallops I think of butter. Real cultured butter from grass fed cows.
It not only has a better taste, but it is packed with nutrition.
( if you’re interested read more about butter here. )